Archive for 2010
not that kind of writing
I scrambled for an answer to my friend’s well-intentioned,”I’m-keeping-you-accountable-and-you’ll-thank-me-later” question. I embellished my latest scribbles.
“Oh yeah, I’m working on this thing…oh, and that project, it’s going well…and have I told you about my children’s book idea?” Jude played at the perimeter of my outstretched legs as I lied.
Truth be told, I have fought it. I have grieved it. I have not wanted to believe it, the Type A, can-do go-getter in me doubting to the end. But I cannot deny it any longer. I can’t have it all. It is the bitter fact of the matter. Of course, if I had the means to employ a butler, a maid, a nanny and a groundskeeper, maybe it would be possible. Maybe I could have a toddler and pursue all my dreams while keeping my house immaculate and entertaining friends and family every weekend. But even then, I’m not so sure.
I say all this partly to explain why I haven’t been posting much lately, why I won’t be posting very often for the foreseeable future. Because I’ve tried. Tried to blog, tried to keep up with the cleaning, tried to cook more, have friends over, join mommy groups, put all the laundry away, return calls, keep up with Swerve business, come up with crafty ways to market my book, do house projects… And it has driven me to the point of insanity. At every turn, something has had to give. And that something is quality. Sure, I can do all the things I want to do, but when I’m juggling so much, multitasking my life (not to mention my son and husband’s lives as well), the quality of my investment goes down fast.
The way I see it, I get a few short years of putting in very long days to write the pages of Jude’s early childhood. These are days that science tells us he won’t tangibly remember, but they are in fact the most important days of both our lives. How I engage these mundane moments lays the groundwork for our future relationship, for his physical and emotional health, for the wholeness of our family. It is a full-time job with a daily requirement of overtime and night shift duty. And when I get a few minutes to me – just me – I’m tired. How am I to focus with any depth, devotion or consistency on pen and paper, or house renovations, or entertaining guests, or landscaping projects, or travel, or marketing my book, or…
I’m done trying. From now on, I will be Krista. I will be wife. And I will be mother. I will become exemplary at mono-tasking those few roles. And I won’t apologize for it anymore. Or feel guilty when a friend asks if I’ve been writing. Of course, being me includes things like writing, having friends over, and keeping up with the laundry. But I won’t be very good at any of it. Chances are, for a little while, I will be an unexceptional friend, a negligent writer, a lax church-goer, a mediocre cleaner, a lapsed Twitterer, a lazy cook, a scattered daughter, a forgetful daughter-in-law, a late arriver, a non-joiner, a poor hostess, and myriad other socially unacceptable labels. Nonetheless, I will be me, lover and fighter, no apologies. And the two most important people in my life will get the best of me. I won’t regret missing out on their lives because I had to write or because I had to get the garden planted or because I had to fulfill some banal commitment to a lesser thing. I’m choosing the good part now. I’m choosing relationship. I’m choosing, ultimately, to die to myself.
So, the next time my friend asks if I’m writing, I’ll tell her honestly and without hesitation, yes. I am writing. It’s just not the kind of writing you do with words.
our table
As I drove past the farmers market today, I heard a news report that the Corn Refiners Association is petitioning the FDA to rename high fructose corn syrup to simply “corn sugar.” They claim that it’s “the only way to clear up consumer confusion.”
Does anyone else see the trouble with this proposition? Maybe it’s because I recently watched the documentary Food, Inc, but my sense of awareness regarding the foods we eat has hit an all time high. There are countless injustices in this world that enrage me, but when huge corporations and big government get together to dangerously tamper with a commodity that no one can live without, you get my attention.
Since it burst onto the market in the mid-1970s in products like Coke and Pepsi, high fructose corn syrup (HFCS) has left a deadly trail. The US readily allows – nay, encourages – putting HFCS in hundreds of food products now and leads the world in the use of this “corn sugar.” And guess what: we’re the fattest, most unhealthy we’ve ever been…the fattest and most unhealthy nation in the world.
Of course, back in the 70s and 80s, HFCS was seen by everyone in the food industry as a way to save money. Good intentions, right? Sure. But now that we know some of the dangers of this corn concoction, does the FDA (a government-run regulation agency meant to protect us) really think it’s a good idea to simply rename one of the most controversial, dangerous and addictive substances in our food today? Really? Come on, FDA, we the people are not that stupid. We get it…corn is the most government subsidized food in the US by a long shot, but can you put your pocketbooks away for a second and actually do something in the interest of the American people just this once?
Renaming HFCS is the absolute wrong move on the part of the FDA. What they need to do is connect the very obvious dots and take this toxic product out of our foods and off the shelves of our grocery stores. Or at the very least, put a cigarette-style warning on every product that contains it. (Warning: you are about to consume a chemically manipulated food that has been linked to cancer, liver disease, and insulin resistance, to name a few.)
But since money and a few big industry voices talk very loudly, that probably won’t happen. So we as consumers, the ones who actually hold the power, need to protect ourselves. We can start by being more aware of the ingredients in our food. One easy way to do this is by eating simple foods. You know, the stuff we ate as kids: apples, bananas, orange slices, almonds, carrots, celery sticks slathered in natural peanut butter, raisins…you get the picture.
We can also make a visit to the farmers market, where we see the faces and shake the hands of the men and women who grow the foods we eat. If you think prices are a problem, just stop by…you might be surprised. Many farmers are even taking food stamps at our local farmers market these days. Fresh food that tastes like home is for everyone – not just the wealthy.
Should the FDA decide to change high fructose corn syrup’s name to corn sugar, attempting to dupe the American public once again, we don’t have to eat it. We can vote with our dollars. We can choose to buy foods without HFCS. In May 2010, Hunts took HFCS out of its ketchup because customers demanded it. If these men and women in the food industry and in our government understand anything at all, it’s money. So lets start speaking their language.
And while we’re at it, let’s take back our table.
pages
“The answer must be, I think, that beauty and grace are performed whether or not we will or sense them. The least we can do is try to be there.”
Annie Dillard, Pilgrim at Tinker Creek
I never know how to start during these moments. The space I have is so narrow, too narrow for all the thoughts and fears, memories and questions, sighs and wanderings. I want to be poetic. I want to be still. I want to be alone and comfortable. I want to cry. I want to sing. There is not time.
So I will simply start. I will turn to the pages of this yellowed book, favored and familiar pages with good stories. I will be present with the pages that tell my story – and all our stories. I will inhale the pages that breathe life, truth, and grace. And I will fall in my trembling place when the pages say, “Just stay where you are. I’m coming to get you.”





